Let's work together

For the last couple of years i've been traveling the world for demonstrations, staff trainings and pastry menu development. I've helped various international clients by building their chocolate or pastry brand and i've given demonstrations to share my knowledge on new techniques, tricks and ideas.

Are you building a chocolate/pastry brand or restaurant? I can help you by developing menu's and recipe's or advice you on technical elements like designing the pastry kitchen in the most efficient way or what machines to choose for your specific needs.

You can send me an email to: frank{at}frankhaasnoot{dot}com or contact me by using the contact form.