Let's work together

For the last couple of years i've been traveling the world for demonstrations, staff trainings and pastry menu development. I've helped various international clients by building their chocolate or pastry brand and i've given demonstrations to share my knowledge on new techniques, tricks and ideas.

Are you building a chocolate/pastry brand or restaurant? I can help you by developing menu's and recipe's or advice you on technical elements like designing the pastry kitchen in the most efficient way or what machines to choose for your specific needs.

You can send me an email to: frank{at}frankhaasnoot{dot}com or contact me by using the contact form.


Frank Haasnoot + Chef Network

During my career i've had the privilege to meet several talented European pastry chef's based all over the world. I've met them during competitions or worked with them in my kitchens. These chef's come from awarded restaurants and cake-shops or luxury hotels and they all have experience with international demo's. I've gathered these chef's into my network for future demo's for clients all over the world.

If you have an upcoming event and are interested to book one of these chef's for an inspiring demo, feel free to email me for more information, portfolio's and pricing.  

You can send me an email to: frank{at}frankhaasnoot{dot}com or contact me by using the contact form.