Online PastryClass

Learn how to turn your ideas into pastry with Frank Haasnoot

For the very first time, I’m excited to share my latest pastry vision and recipes, all made without using a freezer, molds, or food colors. I share my work from the past 15 years and explain what impacted my shift in styles. Explain the importance of challenging yourself and why every baker should reflect on their work. You’ll learn how to recognize a trend and look not into the past but the future of pastry.

In this Online PastryClass, you can learn how to boost your creativity and find your own pastry identity.

Enjoy liflelong access to:

step-by-step videos
recipe workbook
certificate
bonus recipes
pastry community
and unlimited inspiration!

Frank Haasnoot Teaches Online PastryClass. Cloud Dessert Recipe

CLOUD

Ah, Cream Anglaise - a classic recipe there is yet so much to learn about. Learn how to cook the cream without using a thermometer but by assessing it with your eyes. “You don’t need something complicated to make it tasty! Only 5 simple ingredients, and it’s a hit!”

Frank Haasnoot Teaches Online PastryClass. Sereh Dessert Recipe

SEREH

Building cakes without a freezer? No problem. Explore the ingredients and techniques that allow you to adjust your recipes from freezer-safe to fridge-safe. Learn about “Family flavors”, safety guidelines, and productive workflow.

Frank Haasnoot Teaches Online PastryClass. Rose by Frank Haasnoot

ROSE

I discovered this chocolate recipe over 20 years ago in New York, and since then, I haven`t found a better variation. I will reveal the one special ingredient that makes the magic happen.
Roll the chocolate, shape the petals, build the rose, and fall in love. Repeat.

Frank Haasnoot Teaches Online PastryClass. Apple Dessert Recipe

APPLE

Introducing my unique twist on the traditional baked apple tart—no baking required… Intrigued? Discover how in this class, starting with my favorite Pâte Sablé recipe, used for lining the tarts and creating a beautiful structure.

Frank Haasnoot Teaches Online PastryClass. Tart Dessert Recipe

TART

Whole Fruit Chocolate is a new trend and a new approach to pastry. Stroll the path of flavor combinations. Learn how to recognize the similarity of flavor combinations for your pastry, using the fruity, tangy and bitter flavors in this recipe as an example.

ONLINE CLASS

Whether you are a home baker trying to find your own style or a pastry chef trying to enhance your skills, I’m gonna show you how to do that.